Homemade Spinach Pasta Noodles

1. 1

   Combine the spinach and water in a saucepan, cover, and cook until the spinach is very tender.

2. 2

   Let it cool slightly.

3. 3

   Place the spinach and its liquid in a blender container, add the egg and salt, cover, and blend until smooth.

4. 4

   Transfer the mixture to a bowl and add enough flour to form a stiff dough.

5. 5

   Turn the dough out onto a lightly floured surface and knead for 1 minute.

6. 6

   Roll the dough very thin on a floured surface and let it rest for 20 minutes.

7. 7

   Roll it up loosely, slice 1/4 inch wide, unroll the strips, and cut to the desired lengths.

8. 8

   Spread the noodles out on a rack to dry for 2 hours.

• Calories 402.22 kcal High
• Protein 15.74 g Good Source
• Carbs 73.7 g Moderate
• Total Fat 3.18 g Low Source
• Saturated Fat 1.19 g Moderate
• Trans Fat 0.03 g High
• Cholesterol 116.99 mg High
• Sodium 307.88 mg Moderate
• Fiber 6.57 g Good Source
• Sugar 7.0 g Moderate
• Added Sugar 0.63 g Low Source
• Calcium 152.7 mg Moderate
• Iron 7.45 mg Good Source
• Potassium 600.91 mg Moderate
• Vitamin A 1402.6 mcg_rae Good Source
• Vitamin C 18.69 mg Good Source
• Vitamin D 0.91 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten