Brown-Bag Microwave Popcorn
Brown-Bag Microwave Popcorn delivers light, crisp kernels with a clean, toasty corn flavor and just a hint of salt. A touch of oil helps the seasoning cling while keeping the snack airy and satisfying. It’s perfect for movie nights, quick after-school nibbles, or an easy, customizable treat whenever a crunchy bite calls.
- Prep2 mins
- Cook3 mins
- Serves3
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a cup or small bowl, stir together the unpopped popcorn and oil.
- 3
Transfer the coated corn to a brown paper lunch bag, sprinkle in the salt, then fold the top of the bag over twice to seal the ingredients inside.
- 4
Microwave on full power for 2 1/2 to 3 minutes, or until there are about 2 seconds between pops; open the bag carefully to avoid steam, then pour into a serving bowl.
- 5
Enjoy!
- Calories 103.16 kcal Moderate
- Protein 2.78 g Low Source
- Carbs 20.12 g Moderate
- Total Fat 2.55 g Low Source
- Saturated Fat 0.22 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 12.72 mg Low Source
- Fiber 2.81 g Moderate
- Sugar 0.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 1.19 mg Low Source
- Iron 0.57 mg Low Source
- Potassium 80.28 mg Low Source
- Vitamin A 0.87 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
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