Kay's Spaghetti and Lasagna Sauce
Kay's Spaghetti and Lasagna Sauce is a robust tomato sauce with gentle sweetness that softens the acidity of blended stewed and crushed tomatoes. Aromatic onions, green bell peppers, garlic, and dried herbs create a layered, homestyle flavor that works beautifully with ground beef or as a meatless option. Serve it over spaghetti or tuck it into lasagna for a hearty, comforting meal.
- Prep20 mins
- Cook40 mins
- Serves8
- DifficultyEasy
- 1
Blend the stewed tomatoes and crushed tomatoes in a blender.
- 2
In a stock pot or large kettle, brown the ground beef with the onions, peppers, and garlic.
- 3
Pour in the tomatoes and reduce the heat.
- 4
Add the sugar, basil, and oregano, and simmer for about 40 minutes.
- 5
Season with salt and pepper before serving.
- Calories 354.15 kcal Moderate
- Protein 17.93 g Good Source
- Carbs 51.73 g Moderate
- Total Fat 9.09 g Moderate
- Saturated Fat 2.24 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 33.58 mg Moderate
- Sodium 538.75 mg High
- Fiber 8.18 g Good Source
- Sugar 18.55 g High
- Added Sugar 0.33 g Low Source
- Calcium 383.3 mg Good Source
- Iron 6.12 mg Good Source
- Potassium 1132.34 mg Good Source
- Vitamin A 204.57 mcg_rae Good Source
- Vitamin C 55.76 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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