Hearty Italian-Style Veggie and Beef Soup
Hearty Italian-Style Veggie and Beef Soup features a rich tomato broth brimming with tender ground beef, vegetables, and macaroni for a balanced, comforting bowl. The mix of beans, cabbage, and pasta creates a robust texture with herby notes of basil and oregano. Serve it for a cozy weeknight dinner with crusty bread or as a satisfying make-ahead lunch.
- Prep20 mins
- Cook50 mins
- Serves8
- DifficultyMedium
- 1
Put the ground beef in a large soup pot and cook over medium heat until it is evenly browned, then drain off the excess fat.
- 2
Stir in the onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon, then season with parsley, oregano and basil.
- 3
Simmer for 20 minutes.
- 4
Stir in the cabbage, corn, green beans and pasta, bring to a boil, then reduce the heat.
- 5
Simmer until the vegetables are tender and the pasta is slightly firm, adding more water if needed.
- Calories 551.79 kcal High
- Protein 26.28 g Good Source
- Carbs 71.58 g Moderate
- Total Fat 19.28 g High
- Saturated Fat 5.89 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 44.44 mg Moderate
- Sodium 1457.41 mg High
- Fiber 15.99 g Good Source
- Sugar 16.18 g High
- Added Sugar 2.48 g Low Source
- Calcium 278.9 mg Good Source
- Iron 5.58 mg Good Source
- Potassium 1092.24 mg Good Source
- Vitamin A 248.41 mcg_rae Good Source
- Vitamin C 50.33 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
- Corn 🌽
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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