Irish Brown Soda Bread
Irish Brown Soda Bread bakes up nutty and hearty with whole wheat flour, oats, and tangy buttermilk, delivering a tender crumb and a deeply toasty crust. This streamlined batch makes four rustic mini loaves—ideal for freezing or sharing—perfect alongside soup, with butter and jam, or as a St. Patrick’s Day table staple.
- Prep15 mins
- Cook30 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
- 2
Combine whole wheat flour, bread flour, rolled oats, baking soda, and salt in a large bowl. Gently stir in buttermilk until a soft dough forms; knead very lightly. Divide the dough into 4 pieces; shape into rounded, flat loaves. Score an "X" on each loaf and place them on the prepared baking sheets.
- 3
Bake in the preheated oven until golden brown and the loaves sound hollow when tapped on the bottom, about 30 to 45 minutes.
- Calories 240.44 kcal Moderate
- Protein 9.67 g Moderate
- Carbs 46.32 g Moderate
- Total Fat 2.94 g Low Source
- Saturated Fat 1.24 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.61 mg Low Source
- Sodium 77.43 mg Low Source
- Fiber 7.46 g Good Source
- Sugar 2.28 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 81.7 mg Low Source
- Iron 1.71 mg Low Source
- Potassium 229.87 mg Low Source
- Vitamin A 19.57 mcg_rae Low Source
- Vitamin C 0.52 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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