How to Make Roasted Red Potatoes

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Add the potatoes to the dish and toss to coat. Sprinkle with red bell pepper, thyme sprigs, kosher salt, black pepper, and cayenne pepper.

3. 3

   Bake in the preheated oven for 30 minutes. Toss the vegetables to turn them over. If some potatoes stick, do not try to turn them. Return to the oven and bake for 20 more minutes.

4. 4

   Toss the vegetables again, turning the potatoes so the unbrowned sides touch the bottom of the dish. Continue baking until the potatoes are browned and tender, about 15 more minutes.

5. 5

   Turn the oven off and leave the potatoes in the oven for 15 more minutes. Toss once more. Season with salt, black pepper, and cayenne pepper before transferring to a serving bowl.

• Calories 188.92 kcal Moderate
• Protein 3.2 g Low Source
• Carbs 27.56 g Moderate
• Total Fat 8.54 g Moderate
• Saturated Fat 1.21 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 0.02 mg Low Source
• Sodium 1.46 mg Low Source
• Fiber 2.29 g Low Source
• Sugar 1.47 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 24.05 mg Low Source
• Iron 1.21 mg Low Source
• Potassium 661.01 mg Moderate
• Vitamin A 5.92 mcg_rae Low Source
• Vitamin C 39.65 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

No known allergens listed for this recipe. Always double-check ingredients for your needs.