Garlic-Infused Fried Rice

1. 1

   Place the rice and water in a saucepan and bring to a boil. Cover, lower the heat to low, and simmer until the rice is tender and the water is absorbed. Set aside to cool.

2. 2

   Melt the butter in a large skillet over medium-high heat. Add the onion and the garlic; cook, stirring, until fragrant and lightly browned. Stir in the rice and cook until it is coated and heated through. Remove from the heat and stir in the lemon juice.

• Calories 245.82 kcal Moderate
• Protein 4.04 g Low Source
• Carbs 53.41 g Moderate
• Total Fat 1.09 g Low Source
• Saturated Fat 0.67 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 2.62 mg Low Source
• Sodium 10.03 mg Low Source
• Fiber 2.89 g Moderate
• Sugar 5.06 g Moderate
• Added Sugar 4.97 g Moderate
• Calcium 132.45 mg Moderate
• Iron 1.4 mg Low Source
• Potassium 50.08 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 12.81 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Garlic 🧄
• Onions 🧅