Eggplant Parmesan
Eggplant Parmesan layers oven-baked, breaded eggplant with rich marinara and gooey mozzarella, finished with a salty hit of Parmesan and a touch of basil. Expect a crisp-tender bite beneath a bubbling, cheesy top and savory tomato sauce throughout. It’s a comforting bake perfect for family dinners or potlucks.
- Prep25 mins
- Cook35 mins
- Serves10
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Dip the eggplant slices in beaten egg, then coat them in bread crumbs. Arrange them in a single layer on a baking sheet.
- 3
Bake in the preheated oven for 5 minutes. Flip the slices and bake for 5 more minutes.
- 4
Spread a thin layer of marinara sauce over the bottom of a 9x13-inch baking dish; place a layer of eggplant slices on top. Sprinkle with mozzarella and Parmesan cheeses.
- 5
Repeat the layers with the remaining sauce, eggplant, and cheese, finishing with a cheese layer. Sprinkle basil on top.
- 6
Bake in the preheated oven until golden brown, about 35 minutes.
- 7
Serve hot and enjoy!
- Calories 672.89 kcal High
- Protein 24.88 g Good Source
- Carbs 118.37 g Moderate
- Total Fat 11.4 g Moderate
- Saturated Fat 4.18 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 67.29 mg High
- Sodium 1203.08 mg High
- Fiber 9.59 g Good Source
- Sugar 8.06 g Moderate
- Added Sugar 1.65 g Low Source
- Calcium 242.32 mg Moderate
- Iron 5.9 mg Good Source
- Potassium 375.96 mg Low Source
- Vitamin A 59.85 mcg_rae Low Source
- Vitamin C 0.06 mg Low Source
- Vitamin D 0.37 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
Try easyChef Pro Free for 7 Days.
Score any recipe. See the NOVA processing level of every ingredient. Track macros across 6 health goals. 7-day free trial on iOS and Android.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.