Easiest Focaccia Recipe

1. 1

   In a small bowl, dissolve the sugar and yeast in warm water. Let it sit until creamy, about 10 minutes.

2. 2

   In a large bowl, mix the yeast mixture with the flour; stir well to combine. Stir in more water, 1 tablespoon at a time, until all the flour is absorbed.

3. 3

   When the dough comes together, turn it onto a lightly floured surface and knead briefly for about 1 minute.

4. 4

   Lightly oil a large bowl, place the dough in it, and turn to coat with oil. Cover with a damp cloth and let it rise in a warm spot until doubled in size, about 30 minutes.

5. 5

   Preheat the oven to 475 degrees F (245 degrees C).

6. 6

   Punch down the dough and turn it out onto a lightly floured surface; knead briefly.

7. 7

   Pat or roll the dough into a sheet and place it on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.

8. 8

   Bake the focaccia in the preheated oven for 10 to 20 minutes, depending on how crisp you want it.

9. 9

   For a moist and fluffy result, bake for about 10 minutes.

10. 10

    For a crunchier, darker exterior, bake for about 20 minutes.

• Calories 298.19 kcal Moderate
• Protein 6.99 g Moderate
• Carbs 50.75 g Moderate
• Total Fat 6.44 g Moderate
• Saturated Fat 0.91 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 6.14 mg Low Source
• Fiber 2.72 g Low Source
• Sugar 1.89 g Low Source
• Added Sugar 0.82 g Low Source
• Calcium 0.44 mg Low Source
• Iron 3.21 mg Moderate
• Potassium 1.64 mg Low Source
• Vitamin A 0.32 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten