Dairy-Free Cocoa Chocolate Sauce with Vanilla

1. 1

   In a small bowl, whisk 0.66666668653488 cups of Cocoa Powder with 0.25 tsp of Salt until evenly combined; set aside.

2. 2

   In a saucepan, bring 0.5 cups of [ingredient:54cee4df-bf11-42ca-8ca8-5926b8df5091] with water to a boil, stirring until the sugar fully dissolves. Gradually whisk in the cocoa mixture until smooth and incorporated.

3. 3

   Reduce heat to medium; simmer, stirring occasionally, until slightly thickened for about 00:03:00.

4. 4

   Remove from heat and stir in 1.0 tsp of [ingredient:2958a018-cdcc-42fd-9baa-68b7bbca302f] until aromatic and blended.

5. 5

   Transfer the sauce to a storage container and cool at room temperature, uncovered, until it thickens. Cover and refrigerate.

• Calories 47.89 kcal Low Source
• Protein 1.42 g Low Source
• Carbs 9.85 g Moderate
• Total Fat 0.74 g Low Source
• Saturated Fat 0.02 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.12 mg Low Source
• Sodium 2.45 mg Low Source
• Fiber 1.96 g Low Source
• Sugar 6.97 g Moderate
• Added Sugar 0.62 g Low Source
• Calcium 13.18 mg Low Source
• Iron 2.83 mg Moderate
• Potassium 84.27 mg Low Source
• Vitamin A 0.42 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

No known allergens listed for this recipe. Always double-check ingredients for your needs.