Creamy Parmesan Polenta
Creamy Parmesan Polenta blends soft packaged polenta with savory chicken broth, melting into a smooth, velvety texture accented by nutty cheese and gentle warmth from black pepper and paprika. It’s a comforting, richly flavored side that pairs perfectly with braises, roasted vegetables, or saucy mains, ideal for weeknights or casual gatherings.
- Prep5 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
In a saucepan over medium heat, combine the polenta and chicken broth. Cook, stirring constantly, until the polenta has fully broken down in the broth, about 5 minutes.
- 2
Remove from the heat. Stir in the Parmesan cheese, pepper, and paprika.
- Calories 149.78 kcal Moderate
- Protein 8.81 g Moderate
- Carbs 19.85 g Moderate
- Total Fat 3.99 g Moderate
- Saturated Fat 2.4 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 15.6 mg Moderate
- Sodium 779.29 mg High
- Fiber 1.5 g Low Source
- Sugar 1.44 g Low Source
- Added Sugar 0.02 g Low Source
- Calcium 137.25 mg Moderate
- Iron 0.7 mg Low Source
- Potassium 42.12 mg Low Source
- Vitamin A 121.4 mcg_rae Moderate
- Vitamin C 9.57 mg Moderate
- Vitamin D 0.02 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten
- Corn 🌽
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